Whole certified rabbit

Tasty and quick and easy to prepare, rabbit also has numerous nutritional qualities - including less than 10% fat - which make it an excellent meat for those on diets.

Nutritional information for 100g. of rabbit meat :

	Proteins : 21 g
	Sugars : 0.8 g
	Fats : 6.25 g of which :

• polyunsaturates : 2.34 g
• monounsaturates : 1.45 g
• saturates : 2.41 g
• cholesterol: 50mg

Rabbit meat is naturally rich in :
	Phosphorous : 220mg per 100g, 27.5% of RDI (*)
	Vitamin PP : 8.6mg per 100g, 47.7% of RDI (*)
	Vitamin B6 : 0.5mg per 100g, 25% of RDI
	Vitamins B12 :10µg per 100g, 1,000% of RDI (*)
(RDI = Recommended Daily Intake)

 

It is a meat recommended by nutritionists as it is naturally rich in omega 3. This means it is also low in cholesterol, with about 50mg per 100g of meat, which is less than :

	beef, with about 130mg per 100g
	pork, with about 105mg per 100g
	and chicken, with about 90 mg per 100g