A wide variety
of dishes for restaurant professionals :
for many years our chefs have brought their creativity to bear in bringing
you varied and original flavoursome recipes. Our menu today carries the widest
range on the market to afford you choice, creativity and a great capacity
for innovation.
Sauerkraut with pork, cooked in riesling
Loeul et Piriot cooked meals follow consumer fashion
and are exclusively reserved for professionals in
the catering business. New dishes are designed and others improved
to allow you to update your menus throughout the years and the seasons.
Using the technique of cooking under vacuum, Loeul et
Piriot's cooked meals guarantee a constant eating
quality and level of food safety.
Naturally, the cooking conditions are adapted to the intrinsic qualities of
each product.
