Noticias

Tuesday 28 November 2017

Rabbit in a new suit - from the supermarket to your kitchen!

Fed up of the same old meals? Do you want to eat meat, but need it to be healthy and nutritionally sound? LOEUL & PIRIOT France’s specialist rabbit supplier has brought out their best china with a ready to cook dishes to tempt you to try our rabbit! With new packaging with highlighted cooking instructions for every cut we sell: roast, casserole, pan fry, en papillote or grilled… There’s something for everyone’s tastes! With one quick glance you can see how to cook it, as each label has a recipe on it. A new style presentation in a black tray in an irre...

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Tuesday 28 November 2017

“Rabbit is a multi-seasonal product of exceptional quality”

Read the Tugdual Debethune, multi-starred chef interview. Today, a culinary advisor and ambassador, Tugdual Debethune, is putting his entire weight of passion and savoir faire behind LOEUL & PIRIOT rabbit. LOEUL & PIRIOT offers rabbit via individual cooking methods. So why all this fuss? It’s original and cooking friendly! Each cooking style carries its own advantages: Tenderness, flavour, absorption of flavours, cooking time...Consumers have a world of choice! Which recipes have you tried? I’ve suggested quick cook recipes, made with simple ingredient...

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Tuesday 28 November 2017

In 2017, LOEUL & PIRIOT Rabbit brightens up your kitchen with its new packaging!

Now, a new bistro-style packaging with highlighted cooking methods is going to help you to easily prepare and cook your favourite rabbit cuts With easy and varied recipes, which adds a wonderful element of colour and flavours to your cooking: Rabbit with green olives, prunes and spices, with honey and lemon, with confit tomatoes…   There’s no doubt that rabbit is a white meat that is going to spice up your kitchen! LOEUL & PIRIOT wishes you a delicious 2017    

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Tuesday 28 November 2017

They’re talking about us in the press….and it’s only just begun!

At the beginning of the year, the press reported our brand development. In Linéares, Les Marchés Hebdo, Agra-Alimetation, Reuussir Agri etc.. . they described our move as “daring” in regard to our rabbit range rebrand, underlining our choice of image as “ defined and contemporary”. Faced with a need to target younger consumers, journalists echoed our ambition as the catalyst to reenergise the market. We are now targeting the culinary press and the public at large, and giving them exclusive recipes designed highlight different ways of cooking and preparation. ...

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