Hospitality and Restaurant Industry

For decades, we have produced a range of products for the hospitality and restaurant trade.

The heart of our skill lies within our market- led edge of processing and cutting rabbit and milk-fed kid joints.
Based in the heartlands of the breeding regions, we have developed products specifically for the Hospitality and Restaurant trade for many decades.
As a specialist, we have over this period, acquired a superb market driven knowledge of the expectations and limitations linked to the wide ranging needs of the restaurant trade.

As the market expert, we have therefore developed a wide range of cuts and products for this market sector.
These are dressed or plain cuts of rabbit, either fresh or deep frozen.

 

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We constantly listen to market professionals so that we might better understand their
requirements and evolve with changing trends. We offer a permanent range of rabbit meat,
adapted to the requirements of food service and the quality required by professional in the
trade.
We offer a wide range: whole cuts, part cuts and rabbit meat dishes.

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Operating within the heartlands of goat breeding country, the LOEUL & PIRIOT Group is the
European leader in the production and processing of milk fed kid meat, thanks to our
industry savoir faire, recognised and endorsed by its decades-long history within the sector.

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Loeul et Piriot history

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