The heart of our skill lies within our market- led edge of processing and cutting rabbit and milk-fed kid joints.
Based in the heartlands of the breeding regions, we have developed products specifically for the Hospitality and Restaurant trade for many decades.
As a specialist, we have over this period, acquired a superb market driven knowledge of the expectations and limitations linked to the wide ranging needs of the restaurant trade.
As the market expert, we have therefore developed a wide range of cuts and products for this market sector.
These are dressed or plain cuts of rabbit, either fresh or deep frozen.
We constantly listen to market professionals so that we might better understand their
requirements and evolve with changing trends. We offer a permanent range of rabbit meat,
adapted to the requirements of food service and the quality required by professional in the
We offer a wide range: whole cuts, part cuts and rabbit meat dishes.
Operating within the heartlands of goat breeding country, the LOEUL & PIRIOT Group is the
European leader in the production and processing of milk fed kid meat, thanks to our
industry savoir faire, recognised and endorsed by its decades-long history within the sector.