Rabbit Meat for the Hospitality and Restaurant Trade

We constantly listen to market professionals so that we might better understand their requirements and evolve with changing trends.

LOEUL & PIRIOT offers a permanent range of rabbit meat, adapted to the requirements of food service and the quality required by these professionals.

We offer a wide range: whole cuts, part cuts and rabbit meat dishes

Characteristics 

1/ Provenance

• Only rabbits from the 4 major breeding regions are used: Brittany, Centre Val de Loire, Pays de la Loire, and the Poitou Charentes (Nouvelle Aquitaine).
• Products are prepared in our plants in Thouars (79)

2 /  In partnership with our stock breeders

• Several production specifications are in operation mandating a strict and rigorous adherence. For example, regional sourcing, and the measures for Bleu Blanc Coeur.

3 / A controlled animal feed

• Food that is 100 % vegetable and cereal based, with added vitamins and vegetables
• GM free (less than 0.9 %)

4 / Product quality

• Audit and analysis throughout the entire processing procedure
• Cuts prepared according to the product specifications and accurate for maximum consistency

5/ Recognised industry savoir faire

• A high standard  butchery, to produce a traditional and quality product
•  Deboning by hand with a knife.
•  Product is hand finished (assembled, garnished and tied)

6 /Traceability

• Managed from supply right through to the plate
• Provenance printed on every product label

Advantages

1/ Convenience

• Product is ready to cook or prepare, and is both quick and easy.

2 / A Choice for every taste

A wide range of recipes on offer: traditional or regional dishes, for your Plats du jour or a la carte.

A range of accompaniment options.

Suitable for all types of hospitality and restaurant dishes.

3 / Nutritional benefits

Low in fat, high in protein.

Rabbit meat is recommended by nutritionists as it has a large quantity of nutritional benefits.

4 / Managed portions control

• Joint and cut consistency
• Cost managed portion control
• Reduced cooking wastage